At Smith and Tissington we sell all types of fish and seafood, our staff have a wealth of knowledge and experience in preparing, cooking and of course selling fish and seafood, so pop along for a chat and we can help you choose that best fish or seafood for you.
One of our most popular style is filleted fish, boneless or nearly boneless piece of fish cut lengthways from the sides of the fish - and also a verb 'to fillet'. May or may not be skinned.
To fillet a fish remove the head and, using a thin, flexible knife, work firmly from the tail, holding the knife parallel to the backbone. Remove the fillet, then turn the fish over and repeat the process or to make it easy you can always ask mat to do it for you!